Our Seasonal Menu
Experience authentic Italian cuisine crafted with locally sourced ingredients and time-honored techniques.
Burrata & Heirloom Tomato
Creamy Pugliese burrata served with vine-ripened tomatoes, basil oil, and aged balsamic glaze.
Burrata, Heirloom Tomatoes, Basil Oil, Balsamic, Sea Salt
Crispy Artichoke Hearts
Roman-style fried artichokes with lemon zest, mint, and a light garlic aioli dip.
Artichokes, Lemon, Mint, Garlic Aioli, Sea Salt
Beef Carpaccio
Thinly sliced raw beef tenderloin with arugula, shaved parmesan, and truffle vinaigrette.
Beef Tenderloin, Arugula, Parmesan, Truffle Oil, Lemon
Grilled Octopus
Tender charred octopus with cannellini bean puree, chili oil, and fresh parsley.
Octopus, Cannellini Beans, Chili Oil, Parsley, Lemon
Saffron Tagliatelle
Hand-cut pasta tossed in a rich saffron cream sauce with sautéed wild mushrooms.
Tagliatelle, Saffron, Wild Mushrooms, Cream, Parmesan
Osso Buco Milanese
Slow-braised veal shank served over creamy saffron risotto with gremolata.
Veal Shank, Saffron Risotto, Gremolata, White Wine
Pan-Seared Branzino
Crispy-skin Mediterranean sea bass with roasted fennel, olives, and lemon butter.
Branzino, Fennel, Kalamata Olives, Lemon Butter
Wild Boar Ragu
Slow-cooked wild boar ragu served over pappardelle with fresh herbs and pecorino.
Wild Boar, Pappardelle, Tomato, Pecorino, Herbs
Classic Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cream and dusted with cocoa.
Mascarpone, Espresso, Ladyfingers, Cocoa, Marsala
Lemon Ricotta Cake
Moist ricotta cake infused with Amalfi lemon, served with fresh berries.
Ricotta, Amalfi Lemon, Flour, Sugar, Berries
Panna Cotta
Silky vanilla bean panna cotta topped with a seasonal fruit compote.
Cream, Vanilla Bean, Gelatin, Seasonal Fruit
Join Us for Dinner
Book your table online to enjoy our seasonal menu in our cozy dining room.
Italian Cellar & Artisanal Spirits
Our cellar features hand-selected Italian vintages and spirits, celebrating native grapes and century-old traditions.
Marco Leone
Sommelier“Wine is the unseen chord that resolves the harmony of a meal.”
Dried rose, truffle, tar, dark cherry
Plum, leather, balsamic, savory
Volcanic ash, pomegranate, orange
Dried fig, cacao, spiced plum
Brioche, green apple, lemon, flint
Rosemary, sea spray, white peach
Seeking a rare vintage?
Our cellar features over 280 Italian allocations. Inquire with our sommeliers upon seating.